Thai Chili Menu (Update 2025)

Coconut milk soup. Sliced chicken breast in a silky rich coconut broth with mushrooms, onion, lemon grass, cilantro and a unique Thai ka root.

Coconut milk soup. Shrimp, scallops, calamari, green mussels and crab in a silky rich coconut flavored broth with mushrooms, onions, lemongrass and cilantro

Hot and sour soup with sliced chicken breast, lemony broth with mushrooms, tomato, lemon grass, lime leaves, cilantro, chili paste and fresh lime juice.

Hot and sour soup with shrimp stewed in lemony broth with mushrooms, tomato, lemon grass, lime leaves, cilantro, chili paste and fresh lime juice.

Bean thread noodles with ground chicken, shrimp, green onion, cilantro, seaweed, napa, cabbage, onions and carrots.

Hot and sour soup with combination of shrimp, scallops, calamari, green mussels and crab cooked in a lemony broth with mushrooms, tomato, lemon grass, lime leaves, Thai basil leaves, chili paste and fresh lime juice.

Sliced catfish fillet cooked in a lemony broth with mushrooms, tomato, lemongrass, lime leaves, cilantro, chili paste and fresh lime juice.

Shrimp, scallops, calamari, green mussels and crab in a silky rich coconut flavored broth with mushrooms, onion, lemon grass, cilantro, chili paste, fresh lime juice and unique Thai ka root.

Pork and shrimp wonton with rice noodle, napa, green onion,and garlic in chicken broth.

Beef, beef balls with garlic, bean sprout, green onion, cilantro and rice noodle in beef broth.

Minced pork with fish balls, bean sprout, garlic, green onion, cilantro and rice noodle in tom yum broth.

Bamboo shoots, zucchini, bell peppers and basil leaves simmered in a rich red curry sauce.

Bamboo shoots, zucchini, bell peppers, basil leaves and eggplant simmered in a green curry sauce.

Potatoes, onion and carrot simmered in a yellow curry sauce.

Baby corn, lime leaves and peanuts in thick panang curry sauce.

Hot and sour soup. Mix vegetables (broccoli, cabbage, baby corn, mushroom, zucchini, celery and carrot) in hot and sour with galanga, lemon grass, lime leaves, cilantro and fresh lime juice.

Coconut milk soup. Mixed vegetables (broccoli, cabbage, baby corn, mushroom, zucchini, celery and carrot) prepared in savory coconut milk broth with mushrooms, onion, lemon grass, cilantro and unique Thai ka root.

Fried tofu served on top of lettuce, cucumber, tomato, carrot dressed with Thai peanut sauce.

Fried tofu mixed with toasted rice, dried chili, red onion, green onion, mint leaves and lime sauce served with lettuce wrap

Mixed vegetable (broccoli, cabbage, baby corn, mushroom, zucchini, spinach, celery and carrot) topped with peanut sauce.

Mixed vegetable broccoli, cabbage, baby corn, mushroom, zucchini, eggplant, celery and carrot stir fried with spicy curry paste, onion, Thai sweet basil, jalapeno, bell pepper and rhizome kr-chai.

Cabbage, broccoli, carrots, mushroom, baby corn, bamboo shoots, zucchini, bell peppers and basil leaves simmered in red curry sauce.

Cabbage, broccoli, carrot, mushroom, baby corn, bamboo shoots, zucchini, bell peppers, basil leaves and eggplant simmered in a green curry sauce.

Rice noodles pan fried with egg, mushroom, broccoli, baby corn, cabbage, broccoli, zucchini, carrot, red onion, green onion, bean sprouts and ground peanuts.

Pan fried flat rice noodles with garlic, chili paste, mushrooms, baby corn, bell pepper, cabbage, broccoli, zucchini, carrot and basil leaves.

Stir fried flat rice noodles with egg, broccoli, baby corn, mushroom, cabbage, broccoli, zucchini, carrot.

Pan fried rice with garlic, onions, broccoli, tomato, egg, mushroom, baby corn, cabbage, broccoli, zucchini, carrots and basil leaves.

Pan fried rice, garlic, onion, chili paste, basil leave, mushroom, broccoli, baby corn, bell pepper, cabbage, broccoli, zucchini, carrot and basil leaves.

Fried rice with garlic, curry powder, onion, raisin, mushrooms, broccoli, baby corn, bell peppers, cabbage, zucchini, carrot, cashew nut and pineapple.

MIXED VEGETABLES IN YELLOW CURRY SAUCE

Fried rice with shrimp, chicken, pork sausage, garlic, madras curry powder, onion, raisin, bell pepper, cashew nut and pineapple.

Shrimp and chicken with carrots, celery, onions, bell pepper and roasted cashew nuts flavored with a Thai sweet chili sauce.

Shrimps, minced chicken, onion, green bean and bell pepper stir fried with garlic, Thai chili and sweet basil.

Jumbo prawns, salmon on bed of shredded cabbage topped with homemade red curry sauce and a pinch of lime leaves served with a house salad topped with peanut sauce.

Choice of jumbo prawns, mixed seafood, catfish or salmon with bell pepper, cabbage, basil leaves, egg, lime leaves with homemade red Thai chili paste.

Salmon in red panang curry sauce simmered with baby corn, peanut and lime leaves.

Stir fried shrimps, scallops, mussels, crab and calamari with ginger, garlic, onion, mushrooms, bell pepper and green onion.

Shrimp and chicken with pineapple, tomato, bell peppers, Thai sweet basil simmered in red curry sauce.

Shrimp and chicken with pumpkin, bell pepper, Thai basil leaves simmered in red curry sauce.

Shrimp and chicken with chunks of mango, potato and zucchini simmered in a yellow curry sauce.

Stir fried green bean with shrimp and ground beef, onion, bell pepper, garlic, jalapeno, Thai chili and Thai sweet basil.

Tempura chicken with homemade curry paste served on top of cabbage and topped with lime leaves.

Stir fried eggplant with shrimps and ground pork, onion, bell pepper, garlic, Thai chili and Thai sweet basil.

Homemade BBQ chicken marinated with Thai herb and served with Thai sweet chili sauce.

Shrimps and chicken with pineapple, onion, bell pepper, cucumber, tomato and sweet and sour sauces.

Stir fried brown rice with chicken and shrimp, garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves.

Stir fried bean thread noodles with shrimp, scallops, calamari, green mussels, crab, suki sauce, green onion, carrot, cabbage, zucchini, broccoli, egg, mushroom and baby corn.

Stir fried chicken and shrimp, bamboo shoots, zucchini, bell peppers, basil leaves, eggplant, broccoli and green curry paste.

Seasonal.

Coconut, green tea and mango.

PANFRIED SALMON WITH GARLIC SERVED WITH GREEN SALAD TOPPED WITH MANGO, AVOCADO.